7/25/2023 0 Comments Montage healdsburg restaurant menuDuring warmer weather, the Hudson Springs Bar and Grill operates poolside, serving seafood and classics. The menu includes various gourmet dishes to choose from for a three-course dinner, such as Hog Island oysters, ahi tuna tartare, angus beef carpaccio, vegetable. There’s an heirloom tomato and burrata salad, as well as aged Sonoma duck with plum and green coriander, Snake River wagyu beef bavette, and king salmon paired with summer squash and smoked maitake. In the lobby, guests will find the Scout Field Bar for creative cocktails and a collection of local craft beers, plus wine and French-inspired comfort food. on the hill tasting menu mean Hazel Hill at Montage Healdsburg Restaurant. Dining is both indoors and out, overlooking the vineyards. WebThe winery partners with local chefs to create the menus to pair with the. Helmed by executive chef Jaron Dubinsky and chef de cuisine Jason Pringle, the signature restaurant is Hazel Hill, which pairs seasonal cuisine with an incredible wine list. Most exciting for wine lovers are the opportunities for private tastings and tours with nearby winemakers, including Jesse Katz of Aperture Cellars, who oversees the resort’s vineyards to go with all that fine wine are three restaurants, as well as in-room dining. As at other Montage properties, there’s a children’s program for kids ages 5 to 12, as well as a host of activities unique to the resort: road-bike and e-bike rentals, bocce, pickleball courts, archery and a bee apiary. ![]() In 2015, Valette Restaurant opened its doors to the public, showcasing the brothers’ combined forty-seven years of restaurant experience and a deep dedication to Sonoma County, its food, and its wine community.The resort itself offers two pools-a family one and a zero-edge one overlooking the vineyards, as well as an 11,500-square-foot spa that houses treatment rooms, a fitness center and a salon. Montage Healdsburg’s signature restaurant features French-influenced California cuisine made with fresh ingredients, including resort-grown produce. At the time, Aaron was establishing himself as a dynamic server and sommelier in Sonoma County and Dustin was in New York learning the culinary craft that would be his lifelong passion. They would serve high quality, yet honest food offer warm and impeccable service and house a collection of boutique, small production wines. The restaurant would be located in Healdsburg, the heart of Sonoma County – and the location where their great-grandfather operated bakeries. While enjoying a glass of wine on their father's porch overlooking the beautiful Alexander Valley vineyards of Sonoma County, Dustin Valette and Aaron Garzini envisioned opening a restaurant together which would provide a canvas for Sonoma County farmers, winemakers and artisans to showcase their craft. The restaurant also boasts top-tier vintages, including renowned local favorites like Alexander Valley Cabernet and Dry Creek Valley Zinfandel. The dream of Valette began nearly two decades ago between two brothers. Montage Healdsburg’s signature restaurant features French-influenced California cuisine made with fresh ingredients, including resort-grown produce. To book a reservation use the OpenTable “Make a Reservation” field above.Ī 2% surcharge will be added to your bill to defray the increased costs of wages and our ability to offer benefits for our staff.ĭinner service daily beginning at 5:00 pm To ensure a personal and outstanding dining experience for all of our guests, we kindly ask that your pets do not join you during your visit to Valette. We waive a corkage fee for every bottle of wine purchased from our in house wine list. The fee is $25 per standard size bottle and $45 for Magnums. ![]() To learn more about the Valette vintages please click here. The price is $100 per person with an optional $60 per person wine pairing, or choose the Valette wine pairing experience and enjoy Valette vintage wines for $75 per person. We gladly accommodate dietary restrictions and allergies. The menu is crafted around local products, showcasing the best of Sonoma County, seasonal fish, and sustainably raised meats along with produce grown on our estate farm, located just 100 yards from the restaurant. Since we are a small restaurant, we require all parties of 7 or more to commit to a Chef’s 5-Course Tasting Menu. Please call or email the restaurant for reservations for groups between 7-10 guests. ![]() Our maximum accommodation per reservation is six guests outdoors and ten guests indoors.
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